Incredible Resepi Slow-Cooker Bolognese

Serve this vinaigrette with Canadian Living Cook's Beef and Vegetable Skewers.
Directions for: Pesto Vinaigrette

Ingredients

3 large cloves garlic, quartered

1 tsp salt

2 cup packed fresh parsley

1 cup packed fresh basil

2 Tbsp dried basil

3 Tbsp red wine vinegar

1 tsp sugar

cup olive oil

pepper

Directions

1. In food processor, puree garlic and salt until pastelike. Add parsley and basil; process until in a fine paste. With motor running, add vinegar and sugar, then oil in thin, steady stream. Season with pepper to taste.

2. Yield: 1 cup (250 mL)

See more: Herbs, Side