Incredible Resepi Bison Short Ribs

Recipe courtesy of chef Cindy Lazarenko of Highlands Kitchen restaurant.Note: requires Dutch oven.
Directions for: Bison Short Ribs

Ingredients

Spice Rub

1 Tbsp salt

1 Tbsp pepper

1 tsp cumin, ground

1 tsp coriander, ground

2 tsp guajillo peppers, ground

Ribs

4 lb(s) bison short ribs, trimmed

2 Tbsp Spice Rub

2 cup red onion, finely chopped

cup garlic, minced

2 cup low-salt beef broth

1 cup dry red wine

cup balsamic vinegar

cup packed brown sugar

2 cup plum tomatoes, chopped

Spice Rub

1. Mix all ingredients together.

Ribs

1. Preheat oven to 300 degrees Fahrenheit.

2. To prepare ribs, heat a large Dutch oven coated with cooking oil over medium-high heat.

3. Sprinkle ribs with spice rub.

4. Add half of ribs to pan and cook for eight minutes or until browned, turning occasionally.

5. Remove ribs from pan and repeat procedure with remaining ribs.

6. Remove ribs from pan.

7. Add onions to Dutch oven and saut for eight minutes or until lightly browned.

8. Add garlic and saut for one minute. Return ribs to pan.

9. Add broth, wine, vinegar, sugar, and tomato. Bring to a simmer.

10. Cover and bake for approximately 2 to 3 hours or until tender.

See more: Moderate, Beef, Herbs, Vegetables, Main, Lunch, Dinner