Incredible Resepi Cod Fritters

Visit the Mobile Marlay truck for some Irish-style Fish and Chips, and check out their mean Beef Wellington.
Directions for: Cod Fritters

Ingredients

3 onions, diced

6 ribs celery, diced

cup garlic

5 potatoes, peeled and diced

6 lb(s) cod scraps

1 Tbsp white pepper

kosher salt

cup evoo (olive oil)

cup dill, chopped

cup parsley, chopped

8 egg yolks

2 cup Panko breadcrumbs

1 cup mayonnaise

3 lemons, juiced

1. Saute onions, celerry and garlic in 2 tablespoons of oil until soft, transfer to half sheet pan to cool.

2. Blanch potatoes in salted water until almost soft. Transfer half to sheet pan to cool. The other half mash and reserve to cool.

3. Toss scraps with pepper, salt and oil. Bake in convection oven until cooked thoroughly but not browned. Reserve to cool.

4. Add all ingredients together in large mixer.

See more: Fish, Bread, Herbs, Eggs/Dairy, Vegetables, Seafood