Incredible Resepi Rosemary Veal Tenderloin with Cherry Chutney on a Potato Pancake

Directions for: Rosemary Veal Tenderloin with Cherry Chutney on a Potato Pancake

Ingredients

Rosemary Veal Tenderloin

1 piece center cut veal tenderloin 4" long (101 mm)

1 Tbsp olive oil (15 ml)

1 sprig fresh rosemary, chopped

Salt and pepper to taste

Cherry Chutney

1 cup Store bought cherry chutney, or your favorite fruit based chutney (250 ml)

Potato Pancake

3 Yukon gold potatoes

Salt and pepper

3 Tbsp vegetable oil (45 ml)

1 Tbsp butter (15 ml)

Directions

Rosemary Veal Tenderloin

1. Preheat oven to 400 degrees F (200 degrees C).

2. Rub the veal tenderloin evenly with 1/2 the olive oil and the chopped rosemary. Season with salt and pepper to taste.

3. Preheat a large oven proof skillet over medium-high heat and add the remaining olive oil to the skillet. Allow the oil to heat for 1 minute.

4. Place the veal tenderloin into the skillet and sear on all sides until meat forms a golden brown caramelized crust, approximately 2 minutes per side. Remove the skillet from the heat and place into the preheated oven for 10-15 minutes or until desired doneness..

5. Remove from oven and cover with foil, allowing meat to rest for 10 minutes before slicing.

6. While veal is cooking & resting make the potato pancakes.

Cherry Chutney Potato Pancake

1. To make the potato pancakes, peel potatoes and grate them using a cheese grater.

2. Place potatoes in a clean towel or napkin and make a pouch. Wring out the potatoes over a sink or bowl until the potatoes are as dry as possible.

3. Place potatoes into a bowl and season with salt and pepper to taste.

4. Preheat a large non stick skillet over medium high heat and add 1 tablespoon of vegetable oil (15ml) and 1 tablespoon of butter (15ml). Allow to heat for 1 minute.

5. Place about 1 tablespoon of the grated potato into the pan forming a small 1.5 inch round. Repeat with the remainder of the potatoes until the pan is full but not over crowded.

6. Cook the potatoes until one side is golden brown and crispy, flip and cook other side to the same doneness.

7. Remove potato pancakes from the pan using a spatula and place on a paper towel lined tray. Repeat until all cakes are made.

See more: Bake, Main, Potatoes, Dinner, Beef, Fruit